Explore Celia's Restaurant premium Dominican menu featuring generous homestyle portions from $10 to $20. Popular for lunch and dinner with delivery, takeout, and dine-in options.
Specialities
Menu prices and items may change. Menujoys aims to keep menu details useful and updated when information is available.
Celia’s Restaurant serves up generous portions of homestyle Dominican fare in a casual, cozy atmosphere perfect for lunch, dinner, or solo dining. The menu focuses on comforting classics crafted to satisfy hearty appetites, with a price range of $10 to $20 offering excellent value.
The menu is thoughtfully organized into key sections including traditional breakfasts, small plates of frituras, hearty solo meat servings, accompaniments, refreshing beverages, and rich desserts. Signature dishes such as Mangu Mashed Plantains, Sancocho, and the Rib Plate with Macaroni Salad highlight the kitchen’s commitment to authentic flavors and generous portions.
Ideal for quick bites, casual counter service, or relaxed onsite dining, Celia’s also welcomes takeout, delivery, and catering orders. The vibrant yet quiet setting complements the fast, friendly service and a well-appointed bar, making it a sought-after spot for groups and tourists alike seeking local specialties and comforting Dominican classics.
Generous portions and authentic Dominican homestyle cooking define Celia’s dining experience. Perfect for those seeking fast, quality food with friendly service in a spacious, trendy yet relaxed environment. Cash payment is required, but an onsite ATM is available.
A curated shortlist before you scan the full menu.
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Pollo, res o jamón y queso. / Beef, chicken or ham and cheese.
Alcapurrias are fried green banana dough rolls, typically including a savory beef filling. Two per order.
Fried mashed potato balls filled with a savory mixture, typically including ground beef and spices.
Yuca dough filled with meat, typically deep-fried, offering a crispy exterior with a savory filling.
Suave o picante. / Mild or spicy.
Blood sausage, typically includes a blend of cooked blood encased in sausage skin, often served as a fried appetizer.
Smooth and creamy caramel custard topped with a layer of rich caramel sauce.
A tres leches cake is a moist sponge cake soaked in a blend of three kinds of milk, typically topped with whipped cream.
32 oz soups with various protein options: chicken, traditional sancocho, and tripe.
Fresh Mixed Greens with a Light, Zesty Dressing
Diced potatoes mixed with mayonnaise, mustard, celery, and onions, typically includes hard-boiled eggs and a hint of celery seed for added flavor.
Elbow macaroni combined with sweet onions, red bell peppers, celery, carrots, and a creamy mayonnaise dressing.
A medley of vegetables, typically including a seasonal selection of items such as carrots, broccoli, and squash, prepared to enhance their natural flavors.
Caramelized sweet plantains, golden and tender, offering a naturally sweet and savory flavor.
Crispy fried green plantains, perfectly seasoned for a delightful crunch.
Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.
Spaghetti noodles served with a classic tomato sauce.
One fried egg, typically cooked to a preferred doneness.
Fried salami, typically served as a hearty side, often accompanied by complementary flavors that enhance its rich taste.
A blend of mayonnaise and ketchup, often used as a condiment.
Steamed white rice, simply prepared, serving as a versatile accompaniment to any main dish.
Yellow rice, gently seasoned and cooked, typically includes a blend of turmeric or saffron for color and a subtle, aromatic flavor.
A side of beans typically simmered with a blend of spices and ingredients like onions and garlic, offering a hearty complement to any meal.
Pigeon peas typically prepared as a simple, hearty side dish, offering a savory complement to any meal.
Tangy pickled onions with a hint of sweetness, offering a crisp texture and vibrant flavor.
A serving of ripe avocado, typically halved and ready to complement any dish.
Acompañado de 2 huevos/ 2 salami/2 queso frito. Comes with 2 fried eggs/2 fried cheese/2 fried salami. No substitution/No substitution.
Acompañado de 2 huevos/ 2 salami/2 queso frito). Comes with 2 fried eggs/2 fried cheese/2 fried salami)
Choose your combo plate with a base of yellow or white rice, spaghetti, cassava with green bananas, or tossed salad. Protein options include chicken stew, beef stew, pork rib stew, pork shoulder, rotisserie chicken, cod fish, meatballs, goat, pork chitlins, fried chicken wings, pig feet, fried pork chop, BBQ wings, or BBQ ribs. Side choices are tossed salad, potato salad, macaroni salad, sweet plantains, spaghetti, vegetables, or opt for no side but extra rice.
Canned soda with a variety of options including Coke, Diet Coke, Sprite, Ginger Ale, and more. Choose from a range of standard and exotic flavors like passion fruit Sumol.
Bottled drinks with various options including Country Club sodas in raspberry, merengue, and orange; Malta; Gatorade in red, blue, and lemon flavors; Snapple in apple, kiwi, strawberry; V8 Splash.
Homemade 14 oz juices with a choice of passion fruit, lemonade, tamarind, fruit punch, or "morir soñando" (a mix of milk and orange).
A sealed bottle of water offering a pure and refreshing hydration experience.
Homemade 32oz juices with a choice of passion fruit, lemonade, tamarind, fruit punch, orchata, maranon. Please specify choice.
Mix of orange juice & evaporated milk.
Choose your sides from monfongo, tostones, French fries, or rice (yellow/white). Protein options include shrimp, pepper steak, fried chicken, sautéed chicken breast, fried fish, beef, pork, or pork chop. Acompanado con ensalada verde/comes with small garden salad.
12 ounces of grilled beef, seasoned and cooked to perfection.
Chicken, potatoes, and carrots, slowly cooked in a savory broth.
Pork ribs stewed with potatoes and carrots.
12oz of codfish typically prepared as Bacalhau, a Portuguese dish featuring salted cod, often marinated and baked, sometimes accompanied by potatoes and onions.
Roasted pork shoulder, typically seasoned with a blend of spices, offering tender and flavorful meat.
Ground meat rolled into spheres, seasoned, and baked until tender. Typically served in a tomato-based sauce.
Slow-cooked goat, typically seasoned with aromatic spices, offering tender and flavorful meat.
Braised pig feet, typically prepared with a savory blend of spices and herbs.
Deep-fried pork chunks, typically includes crispy skin and tender meat.
Rotisserie chicken, marinated and slow-cooked. Served as a quarter portion on the bone.
Half rotisserie chicken, typically seasoned and slow-cooked on a rotisserie, served on the bone.
Marinated and slow-cooked on a rotisserie, typically includes a whole chicken.
Fried chicken wings typically seasoned and deep-fried to a crispy golden brown.
Fried pork chop typically served with sautéed onions.
A quick reference for ordering - confirm any specific need with the restaurant.
Includes dishes like Guineitos with fried eggs, salami, and cheese when available, ideal for a hearty start.
Health-conscious choices include avocado halves and sides of pigeon peas, complementing the comfort food menu.
Enjoy onsite dining, takeout, delivery, and catering services to suit every occasion and preference.
Wheelchair accessible entrance, parking, restrooms, and seating ensure an inclusive dining experience.
Good for kids with available high chairs and a casual, relaxed atmosphere conducive to families.
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